Properties and Application of a Thermostable Maltogenic Amylase Produced by a Strain ofBacillus Modified by Recombinant-DNA Techniques
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference22 articles.
1. In: “Microbial Enzymes and Biotechnology”. Ed. Applied Science, London 1983, 1–92.
2. and : Danish Patent Application 1983.
3. Purification and action pattern of an amylase from Bacillus polymyxa
4. Purification and properties of β-amylase produced by bacillus polymyxa
5. Studies on, β-Amylase of Bacillus megaterium Strain No. 32
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