Exploration of an effective method to determine the relative sweetness of natural alternative sweeteners: Comparison of two‐alternative forced‐choice test and generalized labeled magnitude scale-Reference-Cited by-同舟云学术

Exploration of an effective method to determine the relative sweetness of natural alternative sweeteners: Comparison of two‐alternative forced‐choice test and generalized labeled magnitude scale

Published:2021-09-10 Issue:1 Volume:37 Page:
ISSN:0887-8250
Container-title:Journal of Sensory Studies
language:en
Short-container-title:Journal of Sensory Studies

Author:

Lee Soo‐Hyun¹^ORCID,Kim Min‐Ji²,Hong Jae‐Hee¹³^ORCID

Affiliation:

1. Research Institute of Human Ecology Seoul University Seoul Korea

2. Department of Food and Nutrition Kookmin University Seoul Korea

3. Department of Food and Nutrition Seoul University Seoul Korea

Publisher

Wiley

Subject

Sensory Systems,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/joss.12714

Reference42 articles.

1. Stevia rebaudiana Bertoni.: an updated review of its health benefits, industrial applications and safety

2. Comparing Sensory Experiences Across Individuals: Recent Psychophysical Advances Illuminate Genetic Variation in Taste Perception

3. Valid across-group comparisons with labeled scales: the gLMS versus magnitude matching

4. Isovanillic Sweeteners: Sensory Evaluation and In Vitro Assays with Human Sweet Taste Receptor

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