Stevia rebaudiana Bertoni.: an updated review of its health benefits, industrial applications and safety-Reference-Cited by-同舟云学术

Stevia rebaudiana Bertoni.: an updated review of its health benefits, industrial applications and safety

Published:2020-06 Issue: Volume:100 Page:177-189
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Ahmad Jamil,Khan Imran,Blundell Renald,Azzopardi Joseph,Mahomoodally Mohamad Fawzi

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference168 articles.

1. A review on the pharmacology and toxicology of steviol glycosides extracted from Stevia rebaudiana;Abbas Momtazi-Borojeni;Current Pharmaceutical Design,2017

2. Antifungal and anti-mycotoxigenic impact of eco-friendly extracts of wild stevia;Abdel-Fattah;Journal of Biological Sciences,2018

3. Physico-chemical assessment of natural sweeteners steviosides produced from Stevia rebaudiana Bertoni plant;Abou-Arab;African Journal of Food Science,2010

4. Evaluation of bioactive compounds of Stevia rebaudiana leaves and callus;Abou-Arab;African Journal of Food Science,2010

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3. Determination of steviol glycosides in commercial Soju using UPLC-TQ-MS/MS with product ion confirmation scan (PICS) mode;Journal of Food Composition and Analysis;2024-11

4. Properties, extraction and purification technologies of Stevia rebaudiana steviol glycosides: A review;Food Chemistry;2024-09

5. Single-Molecule Identification and Quantification of Steviol Glycosides with a Deep Learning-Powered Nanopore Sensor;ACS Nano;2024-08-27