Isovanillic Sweeteners: Sensory Evaluation and In Vitro Assays with Human Sweet Taste Receptor

Author:

Bassoli Angela,Laureati Monica,Borgonovo Gigliola,Morini Gabriella,Servant Guy,Pagliarini Ella

Publisher

Springer Science and Business Media LLC

Subject

Cellular and Molecular Neuroscience,Sensory Systems

Reference26 articles.

1. Arnoldi A, Bassoli A, Merlini L, Ragg E (1993) Isovanillyl sweeteners. Synthesis and sweet taste of sulfur heterocycles. J Chem Soc, Perkin Trans 1:1359–1366

2. Asahina Y, Asano J (1929) Constitution of hydrangenol and phyllodulcin. Chemischen Berichte, 62:171–177

3. ASTM (2003) E-1909-97: standard guides for time-intensity evaluation of sensory attributes. ASTM International, West Conshohocken

4. ASTM (2004) E679-04: Standard practice for determination of odor and taste threshold by a forced-choice ascending concentration series method of limits. ASTM International, West Conshohocken

5. Bassoli A, Merlini L, Morini G, Vedani A (1998) A three-dimensional receptor model for isovanillic sweet derivatives. J Chem Soc, Perkin Trans 2:1449–1454

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