In vitro bioaccessibility and antioxidant activity of black plum ( Syzygium caryophyllatum )-Reference-Cited by-同舟云学术

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In vitro bioaccessibility and antioxidant activity of black plum ( Syzygium caryophyllatum )

Published:2020-10-05 Issue:12 Volume:44 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J. Food Biochem.

Author:

Kumari Godagama Udaha Walauwe Uththara Pub¹,Gunathilake Katugampalage Don Prasanna Priyanth¹^ORCID

Affiliation:

1. Department of Food Science and Technology Faculty of Livestock, Fisheries, & Nutrition Wayamba University of Sri Lanka Makandura Sri Lanka

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13499

Reference68 articles.

1. Bioactive compounds and health‐promoting properties of berry fruits: A review;Agnieszka S.;Plant Foods Human Nutrition,2008

2. Effect of drying methods with the application of vacuum microwaves on the bioactive compounds, color, and antioxidant activity of strawberry fruits;Aneta W.;Journal of Agricultural and Food Chemistry,2009

3. Antimicrobial, antioxidant, anticancer activities of Syzygium caryophyllatum (L.)Alston;Annadurai G.;International Journal of Green Pharmacy (IJGP),2012

4. In vitro study of antioxidant activity of Syzygium cumini fruit;Archana B.;Food Chemistry,2005

5. Phenolic compounds in red wine digestedin vitroin the presence of iron and other dietary factors

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2. An Assessment of the Bioactive Compounds and the Antioxidant, Anti-Inflammatory, and Antidiabetic Potential of Hydro-Methanolic Extracts Derived from Fresh Noni (Morinda citrifolia L.) Fruits Growing in Sri Lanka;Foods 2023;2023-10-14

3. Lycopene as a Potential Bioactive Compound: Chemistry, Extraction, and Anticancer Prospective;Current Cancer Drug Targets;2023-09

4. A comprehensive review on the availability of bioactive compounds, phytochemicals, and antioxidant potential of plum ( Prunus Domestica );International Journal of Food Properties;2023-08-23

5. Bioaccessibility and bioactive potential of different phytochemical classes from nutraceuticals and functional foods;Frontiers in Nutrition;2023-07-27

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