An Assessment of the Bioactive Compounds and the Antioxidant, Anti-Inflammatory, and Antidiabetic Potential of Hydro-Methanolic Extracts Derived from Fresh Noni (Morinda citrifolia L.) Fruits Growing in Sri Lanka-Reference-Cited by-同舟云学术

An Assessment of the Bioactive Compounds and the Antioxidant, Anti-Inflammatory, and Antidiabetic Potential of Hydro-Methanolic Extracts Derived from Fresh Noni (Morinda citrifolia L.) Fruits Growing in Sri Lanka

Published:2023-10-14 Issue: Volume: Page:
ISSN:
Container-title:Foods 2023
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Author:

Samarasinghe Haththotuwa Gamage Amal Sudaraka¹²^ORCID,Illeperuma Dona Chamara Kumari¹,Gunathilake Katugampalage Don Prasanna Priyantha³^ORCID

Affiliation:

1. Department of Food Science & Technology, Faculty of Agriculture, University of Peradeniya, Peradeniya, Kandy 20400, Sri Lanka

2. Department of Medical Science in Acupuncture, Faculty of Health Sciences, KIU, Battaramulla, Colombo 10120, Sri Lanka

3. Department of Food Science & Technology, Faculty of Livestock, Fisheries & Nutrition, Wayamba University of Sri Lanka, Makandura, Gonawila 60170, Sri Lanka

Publisher

MDPI

Link

https://www.mdpi.com/2673-9976/26/1/12/pdf

Reference19 articles.

1. Health benefits of Morinda citrifolia (Noni): A review;Ali;Pharmacogn. J.,2016

2. European Commission, and Scientific Committee on Food (2023, May 09). Opinion of the Scientific Committee on Food on Tahitian Noni Juice. SCF/CS/NF/DOS/2 Final. 11 December 2002. Available online: http://europa.eu.int/comm/food/fs/sc/scf/out151en.pdf.

3. European Food Safety Authority (2006). Opinion on a Request from the Commission Related to the Safety of Noni Juice (Juice of the Fruits of Morinda Citrifolia). Eur. Food Saf. Auth. J., 376, 1–12.

4. Morinda citrifolia Linn Grown in Sri Lanka: Shelf Life of Fruit Juice;Kulathunga;Am. J. Ethnomed.,2017

5. Nutritional, phytochemical and commercial quality of Noni fruit: A multi-beneficial gift from nature;Motshakeri;Trends Food Sci. Technol.,2015