Comparison of Antioxidant, Anti-Inflammatory, and Antidiabetic Potential of Hydro-Methanolic Extracts Derived from Dried Noni (Morinda citrifolia L.) Fruits and Seeds Growing in Sri Lanka-Reference-Cited by-同舟云学术

Comparison of Antioxidant, Anti-Inflammatory, and Antidiabetic Potential of Hydro-Methanolic Extracts Derived from Dried Noni (Morinda citrifolia L.) Fruits and Seeds Growing in Sri Lanka

Published:2023-10-31 Issue: Volume: Page:
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Container-title:IECN 2023
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Author:

Samarasinghe Haththotuwa Gamage Amal Sudaraka¹²³^ORCID,Gunathilake Katugampalage Don Prasanna Priyantha⁴^ORCID,Illeperuma Dona Chamara Kumari³

Affiliation:

1. Department of Medical Science in Acupuncture, Faculty of Health Sciences, KIU, Battaramulla 10120, Sri Lanka

2. Faculty of Graduate Studies, University of Kelaniya, Kelaniya 11600, Sri Lanka

3. Department of Food Science & Technology, Faculty of Agriculture, University of Peradeniya, Peradeniya 20400, Sri Lanka

4. Department of Food Science & Technology, Faculty of Livestock, Fisheries, & Nutrition, Wayamba University of Sri Lanka, Gonawila 60170, Sri Lanka

Publisher

MDPI

Link

https://www.mdpi.com/2673-9976/29/1/15/pdf

Reference31 articles.

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3. Shin, S., Kim, J.S., Park, M.K., and Bang, O.S. (2022). Genotoxicity Comparison between Morinda citrifolia Fruit and Seed Substances. Foods, 11.

4. Morinda citrifolia Linn Grown in Sri Lanka: Shelf Life of Fruit Juice;Kulathunga;Am. J. Ethnomed.,2017

5. Effect of maturity and harvest season on antioxidant activity, phenolic compounds and ascorbic acid of Morinda citrifolia L. (noni) grown in Mexico (with track change);Assanga;Afr. J. Biotechnol.,2016