Recent advances in non‐thermal and thermal processing of jackfruit ( <i>Artocarpus heterophyllus Lam</i> ): An updated review-Reference-Cited by-同舟云学术

Recent advances in non‐thermal and thermal processing of jackfruit ( Artocarpus heterophyllus Lam ): An updated review

Published:2022-05-16 Issue:9 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Nelluri Puja¹,Venkatesh Thulasiraman²³,Kothakota Anjineyulu²³^ORCID,Pandiselvam Ravi⁴^ORCID,Garg Ramandeep⁵,Eswaran Vishnu²,Vaddevolu Uday Bhanu Prakash⁶,Venkatesh Rangaswamy²,Mousavi Khaneghah Amin⁷^ORCID

Affiliation:

1. Department of Agriculture and Food Engineering Indian Institute of Technology Kharagpur Kharagpur India

2. Agro‐Processing & Technology Division CSIR‐National Institute for Interdisciplinary Science and Technology (NIIST) Trivandrum India

3. Academy of Scientific and Innovative Research (AcSIR) Ghaziabad India

4. Physiology, Biochemistry, and Post‐Harvest Technology Division ICAR‐Central Plantation Crops Research Institute Kasaragod Kerala India

5. Department of Computer Information Systems University of Malta Msida Malta

6. Department of Agricultural and Biosystems Engineering North Dakota State University Fargo North Dakota USA

7. Department of Food Science and Nutrition, Faculty of Food Engineering University of Campinas (UNICAMP) Campinas Sao Paulo Brazil

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16637

Reference75 articles.

1. Combined effects of pulsed electric field and ultrasound on bioactive compounds and microbial quality of grapefruit juice

2. SPME-GCMS integrated with chemometrics as a rapid non-destructive method for predicting microbial quality of minimally processed jackfruit (Artocarpus heterophyllus) bulbs

3. Meat analog based necklace crickets and fruit (Jackfruit and Pumpkin) as an alternative source of animal protein ingredients food in Gunung Kidul

4. Ultrasound-assisted extraction of starch nanoparticles from breadfruit (Artocarpus altilis (Parkinson) Fosberg)

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