SPME-GCMS integrated with chemometrics as a rapid non-destructive method for predicting microbial quality of minimally processed jackfruit (Artocarpus heterophyllus) bulbs-Reference-Cited by-同舟云学术

SPME-GCMS integrated with chemometrics as a rapid non-destructive method for predicting microbial quality of minimally processed jackfruit (Artocarpus heterophyllus) bulbs

Published:2014-12 Issue: Volume:98 Page:34-40
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Adiani Vanshika,Gupta Sumit,Padole Rupali,Variyar Prasad S.,Sharma Arun

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference27 articles.

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4. Effect of low-dose γ-irradiation on the shelf life and quality characteristics of minimally processed potato cubes under modified atmosphere packaging;Baskaran;Radiat. Phys. Chem.,2007

5. Postharvest handling systems. Fresh-cut fruits and vegetables;Cantwell,2002

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