The characteristic VOCs of different parts of Artocarpus heterophyllus fruit based on HS-SPME-GC-MS and PTR-TOF-MS

Author:

Wang Yueping,Huang Yequn,Song Lianping,Wang Hong,Wan Li,Pang Jinqian,Liang Wenjuan

Publisher

Elsevier BV

Reference54 articles.

1. Systematically investigation on the spectral, antioxidant and antibacterial properties of fragrant methyl benzoate esters containing electron withdrawing and electron releasing groups;Alemdar;Journal of molecular structure,2023

2. In Vitro Antibacterial Activity of Crude Extracts of Artocarpusheterophyllus Seeds against Selected Diarrhoea-CausingSuperbug Bacteria;Asio;The Scientific World Journal,2020

3. Volatile profiles of five jackfruit (Artocarpus heterophyllus lam.) cultivars grown in the Mexican Pacific area;Barros-Castillo;Food Research International,2021

4. Volatile compounds released by acid hydrolysis in jackfruit (Artocarpus heterophyllus lam.). A comparative study by using SDE and HS-SPME techniques;Barros-Castillo;Journal of Food Composition and Analysis,2022

5. Variable influence on projection (VIP) for orthogonal projections to latent structures (OPLS);Beatriz;Journal of Chemometrics,2014

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