Development of a novel liquid/liquid extraction and ultra-performance liquid chromatography tandem mass spectrometry method for the assessment of thiols in South African Sauvignon Blanc wines-Reference-Cited by-同舟云学术

Development of a novel liquid/liquid extraction and ultra-performance liquid chromatography tandem mass spectrometry method for the assessment of thiols in South African Sauvignon Blanc wines

Published:2015-01-20 Issue:1 Volume:21 Page:40-48
ISSN:1322-7130
Container-title:Australian Journal of Grape and Wine Research
language:en
Short-container-title:Australian Journal of Grape and Wine Research

Author:

Piano F.¹²,Fracassetti D.¹,Buica A.³,Stander M.⁴⁵,du Toit W.J.³,Borsa D.²,Tirelli A.¹

Affiliation:

1. Department of Food, Environmental and Nutritional Sciences; Università degli Studi di Milano; Milano Italy

2. Consiglio per la Ricerca e Sperimentazione in Agricoltura; Centro di Ricerca per l'Enologia; Asti Italy

3. Department of Viticulture and Oenology; Stellenbosch University; Stellenbosch South Africa

4. Central Analytical Facility (CAF); Stellenbosch University; Stellenbosch South Africa

5. Department of Biochemistry; Stellenbosch University; Stellenbosch South Africa

Funder

Dote Ricerca: FSE, Regione Lombardia, Italy

THRIP

WINETECH

Publisher

Wiley

Subject

Horticulture

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ajgw.12117/fullpdf

Reference41 articles.

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2. Microbial Formation and Modification of Flavor and Off-Flavor Compounds in Wine

3. Identifying the chemical composition related to the distinct aroma characteristics of New Zealand Sauvignon blanc wines;Benkwitz;American Journal of Enology and Viticulture,2012

4. Application of a modified method for 3-mercaptohexan-1-ol determination to investigate the relationship between free thiol and related conjugates in grape juice and wine;Capone;Journal of Agricultural and Food Chemistry,2011a

5. Identification and quantification of 3-S-cysteinylglycinehexan-1-ol (cysgly-3-MH) in Sauvignon blanc grape juice by HPLC-MS/MS;Capone;Journal of Agricultural and Food Chemistry,2011b

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