The flavour of Cox's Orange Pippin apples and its variation with storage-Reference-Cited by-同舟云学术

The flavour of Cox's Orange Pippin apples and its variation with storage

Published:1977-09 Issue:1 Volume:87 Page:127-131
ISSN:0003-4746
Container-title:Annals of Applied Biology
language:en
Short-container-title:Ann Applied Biology

Author:

Williams A. A.,Knee M.

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1744-7348.1977.tb00670.x/fullpdf

Reference10 articles.

1. �ber die Biogenese von Aromastoffen bei Pflanzen und Fr�chten IV. Mitteilung Bildung der Aromastoffe des Apfels im Verlauf des Wachstums und bei der Lagerung

2. Factors influencing the development of aroma in apple peels

3. S. G. S. Hatfield, and B. D. Patterson(1975 ). Abnormal volatile production by apples during ripening and after controlled atmosphere storage. Facteur et Regulation de la Maturation des Fruits C.N.R.S. Symposium No. 238, C.N.R.S. Paris, pp.57 -61 .

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