Ethylene Emission as a Potential Indicator of Fuji Apple Flavor Quality Evaluation Under Low Temperature-Reference-Cited by-同舟云学术

Ethylene Emission as a Potential Indicator of Fuji Apple Flavor Quality Evaluation Under Low Temperature

Published:2020-07 Issue:4 Volume:6 Page:231-239
ISSN:2468-0141
Container-title:Horticultural Plant Journal
language:en
Short-container-title:Horticultural Plant Journal

Author:

Qi Weiyan,Wang Haijing,Zhou Zhen,Yang Peng,Wu Wenbin,Li Zhemin,Li Xian

Funder

Central Public-interest Scientific Institution Basal Research Fund

Ministry of Agriculture of China

Innovation Project of Chinese Academy of Agricultural Sciences

Publisher

Elsevier BV

Subject

Plant Science,Biochemistry, Genetics and Molecular Biology (miscellaneous),Renewable Energy, Sustainability and the Environment,Ecology,Ecology, Evolution, Behavior and Systematics

Reference49 articles.

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5. Ethylene Response factor MdERF3 promotes anthocyanin and proanthocyanidin accumulation in apple;Bi;Acta Hortic Sinica,2019

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