Effects of chitosan grafted with gallic acid treatment on the postharvest physiology and biochemistry of Saimaiti apricots-Reference-Cited by-同舟云学术

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Effects of chitosan grafted with gallic acid treatment on the postharvest physiology and biochemistry of Saimaiti apricots

Published:2024-09 Issue: Volume:108 Page:102390
ISSN:0022-474X
Container-title:Journal of Stored Products Research
language:en
Short-container-title:Journal of Stored Products Research

Author:

Han Yaru^ORCID,Liu Yidong,Li Ziqin,Sun Jiaying,Song Fangyuan,Chen Jiluan

Funder

Zhejiang Academy of Agricultural Sciences

National Aerospace Science Foundation of China

Publisher

Elsevier BV

Reference71 articles.

1. Antimicrobial and antioxidant properties of chitosan and its derivatives and their applications: a review;Abd El-Hack;Int. J. Biol. Macromol.,2020

2. Tragacanth gum coating modulates oxidative stress and maintains quality of harvested apricot fruits;Ali;Int. J. Biol. Macromol.,2020

3. Effect of nanochitosan based coating on climacteric behavior and postharvest shelf-life extension of apple cv. Golab Kohanz;Ali;LWT - Food Sci. Technol. (Lebensmittel-Wissenschaft -Technol.),2016

4. Postharvest physiology and biochemistry of Valencia orange after coatings with chitosan nanoparticles as edible for green mold protection under room storage conditions;Alshallash;Front. Plant Sci.,2022

5. Factors influencing the antibacterial activity of chitosan and chitosan modified by functionalization;Ardean;Int. J. Mol. Sci.,2021

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