The history of tomato: From domestication to biopharming-Reference-Cited by-同舟云学术

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The history of tomato: From domestication to biopharming

Published:2014-01 Issue:1 Volume:32 Page:170-189
ISSN:0734-9750
Container-title:Biotechnology Advances
language:en
Short-container-title:Biotechnology Advances

Author:

Bergougnoux Véronique

Funder

OP RD&I

Ministry of Education Youth and Sports, Czech Republic

National Science Foundation, Czech Republic

Publisher

Elsevier BV

Subject

Biotechnology,Bioengineering,Applied Microbiology and Biotechnology

Reference209 articles.

1. Multiple insect resistance in transgenic tomato plants over-expressing two families of plant proteinase inhibitors;Abdeen;Plant Mol Biol,2005

2. Fruit-surface flavonoid accumulation in tomato is controlled by a SlMYB12-regulated transcriptional network;Adato;PLoS Genet,2009

3. Role of transgenic plants in agriculture and biopharming;Ahmad;Biotechnol Adv,2012

4. EstherM., Pablo V. The H2O2 -regulated Ep5C gene encodes a peroxidase required for bacterial speck susceptibility in tomato;Alberto;Plant J,2005

5. Ethylene biosynthesis and action in tomato: a model for climacteric fruit ripening;Alexander;J Exp Bot,2002

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