Benefits of ethylene removal during apple storage-Reference-Cited by-同舟云学术

Benefits of ethylene removal during apple storage

Published:1981-05 Issue:1 Volume:98 Page:157-165
ISSN:0003-4746
Container-title:Annals of Applied Biology
language:en
Short-container-title:Ann Applied Biology

Author:

KNEE M.,HATFIELD S. G. S.

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1744-7348.1981.tb00433.x/fullpdf

Reference15 articles.

1. Effects of carbon dioxide on the oxidation of succinate and reduced diphosphopyridine nucleotide by Ricinus mitochondria

2. The use of activated charcoal for the concentration and analysis of headspace vapours containing food aroma volatiles

3. Analysis of Krebs cycle and related acids in guinea pig tissues by gas-liquid chromatography

4. J. C. FIDLER (1956 ). The effect of ethylene on the rate of respiration of apples as a function of temperature . Proceedings of the Eighth International Congress of Botany, Paris, 1954 Sections 11 and 12, 392.

5. Production of volatile organic compounds by apples

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