Production of volatile organic compounds by apples-Reference-Cited by-同舟云学术

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Production of volatile organic compounds by apples

Published:1969-09 Issue:9 Volume:20 Page:521-526
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Fidler J. C.,North C. J.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference10 articles.

1. Volatile organic products of metabolism of fruits

2. Studies of the Physiologically-Active Volatile Organic Compounds Produced By Fruits: I. The Concentrations of Volatile Organic Compounds Occurring in Gas Stores Containing Apples

3. Studies of the Physiologically-Active Volatile Organic Compounds Produced by Fruits : II. The Rate of Production of Carbon Dioxide and of Volatile Organic Compounds by King Edward VII Apples in Gas Storage, and the Effect of Removal of the Volatiles From the Atmosphere of the Store on the Incidence of Superficial Scald

4. & , Rep. Ditton Lab., 1967–68, p. 33

5. Studies in zymasis

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Eating quality and its retention;The Biology of Apples and Pears;2003-06-12

2. References;Ethylene in Plant Biology;1992

3. EVALUATING THE PRACTICAL SIGNIFICANCE OF ETHYLENE IN FRUIT STORAGE;Ethylene and Plant Development;1985

4. Review of apple flavor — State of the art∗;C R C Critical Reviews in Food Science and Nutrition;1983-01

5. Benefits of ethylene removal during apple storage;Annals of Applied Biology;1981-05

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