Studies of the Physiologically-Active Volatile Organic Compounds Produced By Fruits: I. The Concentrations of Volatile Organic Compounds Occurring in Gas Stores Containing Apples
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Published:1948-01
Issue:3
Volume:24
Page:178-188
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ISSN:0022-1589
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Container-title:Journal of Horticultural Science
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language:en
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Short-container-title:Journal of Horticultural Science
Publisher
Informa UK Limited
Cited by
10 articles.
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1. Phytogerontological Effects of Ethylene;Ethylene in Plant Biology;1973
2. Chemistry and Analysis of Ethylene;Ethylene in Plant Biology;1973
3. Production of volatile organic compounds by apples;Journal of the Science of Food and Agriculture;1969-09
4. Production of volatile organic compounds by pears;Journal of the Science of Food and Agriculture;1969-09
5. Qualit� des Fruits conserv�s en atmosph�re contr�l�e;Qualitas Plantarum et Materiae Vegetabiles;1966