Production of volatile organic compounds by pears-Reference-Cited by-同舟云学术

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Production of volatile organic compounds by pears

Published:1969-09 Issue:9 Volume:20 Page:518-520
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Fidler J. C.,North C. J.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference3 articles.

1. Proc. 8th Int. Congr. Refrig., London, 1951, 1953, p. 429

2. Studies of the Physiologically-Active Volatile Organic Compounds Produced By Fruits: I. The Concentrations of Volatile Organic Compounds Occurring in Gas Stores Containing Apples

3. & , Rep. Ditton Lab., 1967–68, p. 33

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Controlled Atmosphere Storage of Fruits;Horticultural Reviews;2011-02-08

2. Effects on Flavor;Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities;2009-03-11

3. Influence of 1-methylcyclopropene on Ripening, Storage Life, and Volatile Production by d'Anjou cv. Pear Fruit;Journal of Agricultural and Food Chemistry;2003-05-24

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