The relationship between ethylene- and oxidative-related markers at harvest with the susceptibility of pears to develop superficial scald-Reference-Cited by-同舟云学术

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The relationship between ethylene- and oxidative-related markers at harvest with the susceptibility of pears to develop superficial scald

Published:2020-05 Issue: Volume:163 Page:111135
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Lindo-García Violeta,Giné-Bordonaba Jordi,Leclerc Chloé,Ubach Dolors,Larrigaudière Christian

Funder

Gobierno de Espana Ministerio de Economia y Empresa

Government of Catalonia

Government of Catalonia Department of Business and Knowledge

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference49 articles.

1. Accumulation of antioxidants in apple peel as related to preharvest factors and superficial scald susceptibility of the fruit;Barden;J. Am. Soc. Hortic. Sci.,1994

2. Pectin methyl esterases and rhamnogalacturonan hydrolases: weapons for successful Monilinia laxa infection in stone fruit?;Baró-Montel;Plant Pathol.,2019

3. Protocol: an updated integrated methodology for analysis of metabolites and enzyme activities of ethylene biosynthesis;Bulens;Plant Methods,2011

4. Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh);Busatto;BMC Plant Biol.,2014

5. Apple fruit superficial scald resistance mediated by ethylene inhibition is associated with diverse metabolic processes;Busatto;Plant J.,2018

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Superficial scald incidence in ‘Abate Fetel’ pears in relation to maturity, ethylene production and antioxidant capacity;Acta Horticulturae;2024-06

2. Dissecting postharvest chilling injuries in pome and stone fruit through integrated omics;Frontiers in Plant Science;2024-01-03

3. Relationship between volatiles and antioxidant compounds in scald on ‘Alexander Lucas’ pear in different postharvest conditions;Bragantia;2024

4. Quality Characteristics, Sensory Profiles and Ethylene Production of Stored ‘Abate Fetel’ Pears Sorted at Harvest by Time-Resolved Reflectance Spectroscopy;Plants;2023-11-29

5. Metabolome and transcriptome profiling in different bagging pear fruit reveals that PbKCS10 affects the occurrence of superficial scald via regulating the wax formation;Food Chemistry;2023-10

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