Author:
Zhang Chunjian,Cheng Chenxia,Xue Junxiu,Li Qian,Wang Caihong,Zhang Yu,Yang Shaolan
Funder
National Natural Science Foundation of China
Natural Science Foundation of Shandong Province
Qingdao Agricultural University
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
1. Influence of bagging on the development and quality of fruits;Ali;Plants,2021
2. Effect of preharvest bagging on fruit quality and postharvest physiology of pears (Pyrus communis);Amarante;New Zealand Journal of Crop and Horticultural Science,2002
3. Arabidopsis cuticular waxes: Advances in synthesis, export and regulation;Bernard;Progress in Lipid Research,2013
4. Low temperature conditioning reduces postharvest chilling injury in loquat fruit;Cai;Postharvest Biology and Technology,2006
5. The impact of scald development on phenylpropanoid metabolism based on phenol content, enzyme activity, and gene expression analysis;Cebulj;Horticulture, Environment, and Biotechnology,2020
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献