The impact of scald development on phenylpropanoid metabolism based on phenol content, enzyme activity, and gene expression analysis-Reference-Cited by-同舟云学术

The impact of scald development on phenylpropanoid metabolism based on phenol content, enzyme activity, and gene expression analysis

Published:2020-08-27 Issue:5 Volume:61 Page:849-858
ISSN:2211-3452
Container-title:Horticulture, Environment, and Biotechnology
language:en
Short-container-title:Hortic. Environ. Biotechnol.

Author:

Cebulj Anka^ORCID,Halbwirth Heidi,Mikulic-Petkovsek Maja,Veberic Robert,Slatnar Ana

Funder

Javna Agencija za Raziskovalno Dejavnost RS

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s13580-020-00268-0.pdf

Reference39 articles.

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2. Abdallah AY, Gil MI, Biasi W, Mitcham EJ (1997) Inhibition of superficial scald in apples by wounding: changes in lipids and phenolics. Postharvest Biol Technol 12:203–212

3. Ahn T, Paliyath G, Murr DP (2007) Antioxidant enzyme activities in apple varieties and resistance to superficial scald development. Food Res Int 40:1012–1019

4. Anet EFL (1972) Superficial scald, a functional disorder of stored apples 8. volatile products from autioxidation of alpha-farnesene. J Sci Food Agric 23:763–769

5. Bain MJ, Mercer F (1963) The submicroscopio cytology of superficial scald, a physiological disease of apples aust. J Biol Sci 16:442–449

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