Low-ethylene storage of apples cv. ‘Cox's Orange Pippin’: effects of ‘Rapid CA’ and ultra-low oxygen
Author:
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1744-7348.1990.tb04833.x/fullpdf
Reference19 articles.
1. Regulation by CO2of 1-aminocyclopropane-1-carboxylic acid conversion to ethylene in climacteric fruits
2. COMMERCIAL SCALE CATALYTIC OXIDATION OF ETHYLENE AS APPLIED TO FRUIT STORES
3. The Effect of Conditions of Storage on the Respiration of Apples
4. Effects of water loss on apples in storage
5. On developing a colloquial vocabulary for the description of eating quality
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2. A mechanistic modelling approach to understand 1-MCP inhibition of ethylene action and quality changes during ripening of apples;Journal of the Science of Food and Agriculture;2017-03-03
3. A conceptual model of the inhibitory effect of 1‑methylcyclopropene on ripening of apples;Acta Horticulturae;2017-03
4. One hundred years of research at East Malling: science into practice for perennial fruit crops;Annals of Applied Biology;2013-06-11
5. Characterisation of ‘Royal Gala’ and ‘Cox's Orange Pippin’ apple(Malus domestica)softening during controlled atmosphere storage;New Zealand Journal of Crop and Horticultural Science;2006-03
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