A conceptual model of the inhibitory effect of 1‑methylcyclopropene on ripening of apples-Reference-Cited by-同舟云学术

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A conceptual model of the inhibitory effect of 1‑methylcyclopropene on ripening of apples

Published:2017-03 Issue:1154 Volume: Page:41-46
ISSN:0567-7572
Container-title:Acta Horticulturae
language:
Short-container-title:Acta Hortic.

Author:

Gwanpua S.G.,Verlinden B.E.,Hertog M.L.A.T.M.,Nicolai B.M.,Geeraerd A.H.

Publisher

International Society for Horticultural Science (ISHS)

Subject

Horticulture

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Preliminary results on the effect of 1-naphthaleneacetic acid on restoring ‘Rocha’ pear ripening treated with 1-MCP;Acta Horticulturae;2024-06

2. The activity of 1-methylcyclopropene (1-MCP) on postharvest life of the mango fruit (Mangifera indica L.) after irradiation;Acta Horticulturae;2024-06

3. 1-methylcyclopropene combined with ethylene absorbent delays the ripening of ‘Fenjiao’ banana (Musa ABB Pisang Awak);Scientia Horticulturae;2024-02

4. Aminoethoxyvinylglycine Functional Analogues Prolong the Shelf Life of Apple Fruit;Journal of Plant Growth Regulation;2023-08-13

5. Combination of 1-MCP and modified atmosphere packaging (MAP) maintains banana fruit quality under high temperature storage by improving antioxidant system and cell wall structure;Postharvest Biology and Technology;2023-04

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