The activity of 1-methylcyclopropene (1-MCP) on postharvest life of the mango fruit (Mangifera indica L.) after irradiation
Author:
Publisher
International Society for Horticultural Science (ISHS)
Link
https://www.actahort.org/members/showpdf?booknrarnr=1396_72
Reference33 articles.
1. Physiological disorder development of ‘Honeycrisp’ apples after pre- and post-harvest 1-methycyclopropene (1-MCP) treatments.;Al Shoffe;Postharvest Biol. Technol.,2021
2. Influence of initial gas modification on physicochemical quality attributes and molecular changes in fresh and fresh-cut fruit during modified atmosphere packaging.;Belay;Food Packag. Shelf Life,2019
3. Postharvest Quality of Fruits and Vegetables: An Overview
4. Responses of 1-methylcyclopropene (1-MCP)-treated banana fruit to pre− and post−treatment ethylene exposure.;Chang;Sci. Hortic. (Amsterdam),2023
5. Delaying ripening using 1-MCP reveals chilling injury symptom development at the putative chilling threshold temperature for mature green banana.;Chang;Front Plant Sci,2022
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