A mechanistic modelling approach to understand 1-MCP inhibition of ethylene action and quality changes during ripening of apples-Reference-Cited by-同舟云学术

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A mechanistic modelling approach to understand 1-MCP inhibition of ethylene action and quality changes during ripening of apples

Published:2017-03-03 Issue:11 Volume:97 Page:3802-3813
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Gwanpua Sunny George¹²,Verlinden Bert E³,Hertog Maarten LATM¹,Nicolai Bart M¹³,Geeraerd Annemie H¹

Affiliation:

1. Division of Mechatronics, Biostatistics and Sensors (MeBioS); Department of Biosystems (BIOSYST); KU Leuven Leuven Belgium

2. Centre for Postharvest and Refrigeration Research; Massey University; Palmerston North New Zealand

3. Flanders Centre of Postharvest Technology; Leuven Belgium

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference56 articles.

1. Endopolygalacturonase in apples (Malus domestica) and its expression during fruit ripening;Wu;Plant Physiol,1993

2. Pectin modifications and the role of pectin-degrading enzymes during postharvest softening of Jonagold apples;Gwanpua;Food Chem,2014

3. Differential expression and ethylene regulation of β-galactosidase genes and isozymes isolated from avocado (Persea americana Mill.) fruit;Tateishi;Postharvest Biol Technol,2007

4. Expression analysis of candidate cell wall-related genes associated with changes in pectin biochemistry during postharvest apple softening;Gwanpua;Postharvest Biol Technol,2016

5. Involvement of ethylene in chlorophyll degradation in peel of citrus fruits;Purvis;Plant Physiol,1981

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