Preparation of a bilayer edible film incorporated with lysozyme and its effect on fish spoilage bacteria-Reference-Cited by-同舟云学术

Preparation of a bilayer edible film incorporated with lysozyme and its effect on fish spoilage bacteria

Published:2020-07-15 Issue:5 Volume:40 Page:
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Li Qiuying¹²^ORCID,Xu Jinxiu¹²,Zhang Dongdong¹²,Zhong Keli¹²,Sun Tong¹²,Li Xuepeng¹²,Li Jianrong¹²

Affiliation:

1. College of Food Science and Engineering Bohai University Jinzhou China

2. National & Local Joint Engineering Research Center of Storage Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products Jinzhou China

Funder

National Basic Research Program of China

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12832

Reference34 articles.

1. Mechanisms of Neutrophil Accumulation in the Lungs Against Bacteria

2. Polysaccharide-based films and coatings for food packaging: A review

3. The molecular mechanism of action of bactericidal gold nanoparticles on Escherichia coli

4. Edible films and coatings in seafood preservation: A review

5. Chemical composition, antibacterial activity and mechanism of action of essential oil from seeds of fennel (Foeniculum vulgare Mill.)

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