Recent Advances in Sustainable Antimicrobial Food Packaging: Insights into Release Mechanisms, Design Strategies, and Applications in the Food Industry-Reference-Cited by-同舟云学术

Recent Advances in Sustainable Antimicrobial Food Packaging: Insights into Release Mechanisms, Design Strategies, and Applications in the Food Industry

Published:2023-07-19 Issue:31 Volume:71 Page:11806-11833
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhao Yuan¹²^ORCID,Li Bo¹^ORCID,Zhang Wenping²,Zhang Lanyu¹,Zhao Hui¹^ORCID,Wang Shuangfei¹,Huang Chongxing¹^ORCID

Affiliation:

1. School of Light Industry & Food Engineering, Guangxi University, 100 Daxue Road, Nanning 530004, China

2. Sichuan Key Laboratory of Conservation Biology for Endangered Wildlife, Chengdu Research Base of Giant Panda Breeding, Chengdu 610081, China

Funder

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c02608

Reference252 articles.

1. Food Spoilage, Storage, and Transport: Implications for a Sustainable Future

2. An introduction to current food safety needs

3. Antimicrobial food packaging based on sustainable Bio-based materials for reducing foodborne Pathogens: A review

4. Biodegradable active materials containing phenolic acids for food packaging applications

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