Phenolic Extract from Propolis and Bee Pollen: Composition, Antioxidant and Antibacterial Activities-Reference-Cited by-同舟云学术

Phenolic Extract from Propolis and Bee Pollen: Composition, Antioxidant and Antibacterial Activities

Published:2015-06-15 Issue:5 Volume:39 Page:538-547
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Mohdaly Adel A.A.¹²,Mahmoud Awad A.¹,Roby Mohamed H.H.¹³,Smetanska Iryna²,Ramadan Mohamed Fawzy⁴

Affiliation:

1. Department of Food Science and Technology; Faculty of Agriculture; Fayoum University; Faiyum Egypt

2. Agricultural Faculty; Triesdorf, Food Management Course; Plant Production and Processing Department; University of Applied Sciences Weihenstephan-Triesdorf; Steingruber Strasse 2 Weidenbach 91746 Germany

3. Laboratoire d'ingénierie des Biomolecules; Université de Lorraine; Nancy France

4. Agricultural Biochemistry Department; Faculty of Agriculture; Zagazig University; Zagazig Egypt

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12160/fullpdf

Reference43 articles.

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3. Antioxidant activity and phenolic content of various date palm (Phoenix dactylifera) fruits from Iran;Biglari;Food Chem.,2008

4. Antioxidant activity and total phenolics of propolis from the Basque Country (Northeastern Spain);Bonvehi;J. Am. Oil Chem. Soc.,2011

5. In vitro activity of propolis against Streptococcus pyogenes;Bosio;Lett. Appl. Microbiol.,2000

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