Potentiation of Bioactive Compounds and Antioxidant Activity in Artisanal Honeys Using Specific Heat Treatments-Reference-Cited by-同舟云学术

Potentiation of Bioactive Compounds and Antioxidant Activity in Artisanal Honeys Using Specific Heat Treatments

Published:2015-09-06 Issue:1 Volume:40 Page:47-52
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Pimentel-González D.J.¹,Jiménez-Alvarado R.¹,Hernández-Fuentes A.D.¹,Figueira A.C.²,Suarez-Vargas A.¹,Campos-Montiel R.G.¹

Affiliation:

1. Instituto de Ciencias Agropecuarias; Universidad Autónoma del Estado de Hidalgo; Hidalgo C.P. 43600 México

2. CIEO, Centro de Investigação sobre o Espaço e Organizações e Departamento de Engenharia Alimentar; Universidade do Algarve, Campus da Penha, Estrada da Penha; Faro Portugal

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12186/fullpdf

Reference35 articles.

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3. Standardisation d'un extrait de propolis et identification des principaux constituants standardization of a propolis extract and identification of the main constituents;Arvouet-Grand;J. Pharm. Belg.,1994

4. Chemical and Functional Properties of Food Components

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