Chemical and Functional Properties of Food Components

Author:

Campos-Montiel R.G.,Pimentel-González D.J.,Figueira A.C.

Publisher

John Wiley & Sons, Inc.

Reference86 articles.

1. FAO. Food Quality and Standards Service (AGNS) Food and Agriculture Organization of the United Nations (FAO) November, 2007

2. Nutraceuticals-Portmanteau of Science and Nature;Dharti;International Journal of Pharmaceutical Sciences Review and Research,2010

3. Health claims on functional foods: The Japanese regulations and an international comparison;Shimizu;Nutrition Research Reviews,2003

4. T. Shimizu Health claims and scientific substantiation of functional foods - Japanese regulatory system and the international comparison, 2011

5. Prebiotics and probiotics: Are they functional foods?;Roberfroid;The American journal of Clinical Nutrition,2000

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