Author:
Ramírez-Guzmán K. Nathiely,Torres-León Cristian,Martinez-Medina Gloria A.,de la Rosa Orlando,Hernández-Almanza Ayerim,Alvarez-Perez O. Berenice,Araujo Rafael,González Laihsa Rodríguez,Londoño Liliana,Ventura Janeth,Rodríguez Raúl,Martinez Jose L.,Aguilar Cristóbal N.
Reference118 articles.
1. Genetic diversity, conservation and sustainable use of wild Agave cupreata and Agave potatorum extracted for mezcal production in Mexico;Aguierre-Dugua;J. Arid Environ.,2013
2. Biotechnological revalorization of Tequila waste and by-product streams for cleaner production—a review from bio-refinery perspective;Alemán-Nava;J. Clean. Prod.,2017
3. Genomic diversity of saccharomyces cerevisiae yeasts associated with alcoholic fermentation of Bacanora produced by Artisanal methods;Álvarez-Ainza;Appl. Biochem. Biotechnol.,2015
4. Fluid signs of commodity fetishism: the cosmologies of coca-cola and tesguino;Applbaum,2003
5. El Mezcal De Oaxaca, Un Cluster Natural En Etapa De Crescimiento;Avilés;Revista Mexicana De Agronegocios,2017
Cited by
21 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献