Contributions of agaves to human health and nutrition-Reference-Cited by-同舟云学术

Contributions of agaves to human health and nutrition

Published:2023-06 Issue: Volume:53 Page:102753
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Santiago-Martínez Adonicam^ORCID,Pérez-Herrera Aleyda^ORCID,Martínez-Gutiérrez Gabino A.^ORCID,Meneses María E.

Funder

Consejo Nacional de Ciencia y Tecnología

Instituto Politécnico Nacional

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference178 articles.

1. Profiling of phenolic compounds of somatic and reproductive tissues of agave durangensis Gentry (agavaceae);Almaraz-Abarca;American Journal of Applied Sciences,2009

2. Variability of the foliar phenol profiles of the Agave victoriae-reginae complex (Agavaceae);Almaraz-Abarca;Botanical Sciences,2013

3. Natural resource management among small-scale farmers in semi-arid lands: Building on traditional knowledge and agroecology;Altieri;Annals of Arid Zone,2005

4. Agave by-products: An overview of their nutraceutical value, current applications, and processing methods;Álvarez-Chávez;Polysaccharides,2021

5. Management, morphological and genetic diversity of domesticated agaves in Michoacán, México;Álvarez-Ríos;Journal of Ethnobiology and Ethnomedicine,2020

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. In Vitro Multiplication of Agave (A. marmorata and A. potatorum) by Temporary Immersion in SETIS™ Bioreactor;Methods in Molecular Biology;2024

2. Saponins: A class of bioactive natural products with wide applications in human health;Studies in Natural Products Chemistry;2024

3. Aguamiel syrup as a technological diversification product: Composition, bioactivity and present panorama;Future Foods;2023-12