Nutritional and phytochemical value ofBrassicacrops from the agri-food perspective-Reference-Cited by-同舟云学术

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Nutritional and phytochemical value ofBrassicacrops from the agri-food perspective

Published:2016-10-27 Issue:2 Volume:170 Page:273-285
ISSN:0003-4746
Container-title:Annals of Applied Biology
language:en
Short-container-title:Ann Appl Biol

Author:

Francisco M.¹,Tortosa M.¹,Martínez-Ballesta M.del Carmen²,Velasco P.¹,García-Viguera C.³,Moreno D.A.³

Affiliation:

1. Group of Genetics, Breeding and Biochemistry of Brassicas; MBG-CSIC; Pontevedra Spain

2. Plant Nutrition Department, Aquaporins Research Group; CEBAS-CSIC; Murcia Spain

3. Food Science & Technology Department, Phytochemistry Laboratory; CEBAS-CSIC; Murcia Spain

Funder

Spanish Ministry of Economy and Competitiveness (MINECO)

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/aab.12318/fullpdf

Reference120 articles.

1. Synergistic antiproliferative action of the flavonols quercetin and kaempferol in cultured human cancer cell lines;Ackland;In Vivo,2005

2. Seasonal effects on bioactive compounds and antioxidant capacity of six economically important Brassica vegetables;Aires;Molecules,2011

3. Glucosinolate hydrolysis and bioavailability of resulting isothiocyanates: focus on glucoraphanin;Angelino;Journal of Functional Foods,2014

4. Myrosinase-dependent and -independent formation and control of isothiocyanate products of glucosinolate hydrolysis;Angelino;Frontiers in Plant Science,2015

5. Evaluation of different cooking conditions on broccoli (Brassica oleracea var. italica) to improve the nutritional value and consumer acceptance;Bongoni;Plant Foods for Human Nutrition,2014

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