Seasonal Effects on Bioactive Compounds and Antioxidant Capacity of Six Economically Important Brassica Vegetables-Reference-Cited by-同舟云学术

Seasonal Effects on Bioactive Compounds and Antioxidant Capacity of Six Economically Important Brassica Vegetables

Published:2011-08-10 Issue:8 Volume:16 Page:6816-6832
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Aires Alfredo,Fernandes Conceição,Carvalho Rosa,Bennett Richard N.,Saavedra Maria J.,Rosa Eduardo A.S.

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/16/8/6816/pdf

Cited by 91 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of different physical pre-treatments on physicochemical and techno-functional properties, and on the antinutritional factors of lentils (Lens culinaris spp);Food Chemistry;2024-08

2. Phytochemical Characterization and Antioxidant Activity Evaluation for Some Plant Extracts in Conjunction with Pharmacological Mechanism Prediction: Insights into Potential Therapeutic Applications in Dyslipidemia and Obesity;Biomedicines;2024-06-27

3. Green and sustainable techniques to increase the extraction of phenolic compounds from turnip greens by‐products;Journal of Food Process Engineering;2024-04-27

4. Chemical Profile and Biological Activities of Brassica rapa and Brassica napus Ex Situ Collection from Portugal;Foods;2024-04-11

5. Redox Homeostasis Disclosed in the Saltmarsh Plant Halimione portulacoides upon Short Waterborne Exposure to Inorganic Mercury;Toxics;2024-03-12