The Relationship between Antioxidant Activity and Seasonal Changes in Glucosinolates and Their Hydrolysis By-Products in Different Kale Varieties Recently Cultivated in Egypt

Author:

Gengaihi Souad,Aboubaker Doha H.,Amer Heba M.,Abdelhamid Sayeda A.,asker Mohsen S.,Riad Gamal S.,Mohammed Mona A.

Publisher

Elsevier BV

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