Interaction between maternal dietary fat intake, breast milk omega‐3 fatty acids and infant growth during the first year of life-Reference-Cited by-同舟云学术

Interaction between maternal dietary fat intake, breast milk omega‐3 fatty acids and infant growth during the first year of life

Published:2022-07-05 Issue:1 Volume:49 Page:137-144
ISSN:0305-1862
Container-title:Child: Care, Health and Development
language:en
Short-container-title:Child

Author:

Bahreynian Maryam¹²,Feizi Awat³,Daniali Seyede Shahrbanoo⁴,Kelishadi Roya⁴

Affiliation:

1. Department of Nutrition, Child Growth and Development Research Center, Research Institute for Primordial Prevention of Non‐Communicable Disease Isfahan University of Medical Sciences Isfahan Iran

2. Student Research Committee Isfahan University of Medical Sciences Isfahan Iran

3. Department of Biostatistics and Epidemiology, School of Health Isfahan University of Medical Sciences Isfahan Iran

4. Department of Pediatrics, Child Growth and Development Research Center, Research Institute for Primordial Prevention of Non‐Communicable Disease Isfahan University of Medical Sciences Isfahan Iran

Funder

Iran National Science Foundation

Ministry of Health and Medical Education

Isfahan University of Medical Sciences

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Developmental and Educational Psychology,Pediatrics, Perinatology and Child Health

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/cch.13026

Reference39 articles.

1. Role of Long-chain Polyunsaturated Fatty Acids in the First Year of Life

2. Breast milk fat concentration and fatty acid pattern during the first six months in exclusively breastfeeding Greek women

3. Human Milk Composition

4. The Impact of Maternal Diet during Pregnancy and Lactation on the Fatty Acid Composition of Erythrocytes and Breast Milk of Chilean Women

5. Prenatal fatty acid status and child adiposity at age 3 y: results from a US pregnancy cohort

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