Numerical Simulation of Corn Drying in a Hybrid Fluidized Bed-Infrared Dryer
Author:
Affiliation:
1. Department of Mechanical Engineering in Farm Machinery, Shiraz University; Shiraz Iran
2. Department of Mechanical Engineering in Farm Machinery, Urmia University; Urmia Iran
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12373/fullpdf
Reference43 articles.
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4. Energy and quality aspect during combined FIR-convection drying of barley;Afzal;J. Food Eng.,1999
5. Influence of drying conditions on the effective moisture diffusivity, energy of activation and energy consumption during the thin-layer drying of berberis fruit;Aghbashlo;Energy Convers. Manage.,2008
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