Energy and quality aspects during combined FIR-convection drying of barley

Author:

Afzal T.M,Abe T,Hikida Y

Publisher

Elsevier BV

Subject

Food Science

Reference8 articles.

1. Abe, T., & Afzal, T. M. (1998). Heat and mass transfer characteristics of barley during FIR drying. Paper presented at IFAC/ISHS/CIGR/EURAGENG Second International Workshop on Control Applications in Post-harvest and Processing Technology (pp. 153–158). 3–5 June, Budapest, Hungary

2. Afzal, T. M., & Abe, T. (1997). ASAE Paper NO: 97-6072. ASAE 2950 Niles Rd., St. Joseph, MI 49085-9659, USA

3. ASAE (1996). ASAE Standards: Engineering Practices and Data. Published by American Society of Agricultural Engineers, 2950 Niles Rd., St. Joseph, MI 49085-9659, USA

4. Brook, R.C. (1992). Drying cereal grains. In D.B. Sauer, Storage of cereal grains and their products (183–218). St. Paul, Minnesota, USA: Published by American Association of Cereal Chemists, Inc

5. Dostie, M., Seguin, J. N., Maure, D., Ton-That, Q. A., & Chatingy, R. (1989). Preliminary measurements on the drying of thick porous materials by combinations of intermittent infrared and continuous convection heating. In A. S. Mujumdar, M. A. Roques, Drying ’89. New York: Hemisphere

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