A Model to tune Modified Atmosphere Conditions of Powdered Infant Formula Packaging
Author:
Affiliation:
1. Department of Food Science and Biotechnology; Kyungnam University; 7 Kyungnamdaehak-ro Masanhappo-gu Changwon 51767 South Korea
2. College of Food Science; Heilongjiang Bayi Agricultural University; Daqing 163319 People's Republic of China
Funder
Ministry of Agriculture, Food and Rural Affairs, Korea
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12380/fullpdf
Reference19 articles.
1. - Fresh and Processed Meat and Meat Products
2. Oxygen and carbon dioxide solubility and diffusivity in solid food matrices: A review of past and current knowledge;Chaix;Compr. Rev. Food Sci. Food Saf.,2014
3. Carbon dioxide equilibrium between product and gas phase of modified atmosphere packaging systems: Exemplified by semihard cheese;Jakobsen;J. Food Eng.,2009
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