- Fresh and Processed Meat and Meat Products-Reference-Cited by-同舟云学术

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- Fresh and Processed Meat and Meat Products

Published:2012-06-12 Issue: Volume: Page:244-281
ISSN:
Container-title:Modified Atmosphere and Active Packaging Technologies
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CRC Press

Reference1 articles.

1. Ahn, H.-J., Jo, C., Lee, J.W., Kim, J.H., Kim, K.H., and Byun, M.W. 2003. Irradiation and modied atmosphere packaging effects on residual nitrite, ascorbic acid, nitrosomyoglobin, and color in sausage. Journal of Agricultural and Food Chemistry, 51: 1249–1253.

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A novel kimchi container with an atmosphere actively controlled by time-programmed vacuumizing and CO2 flushing;Journal of Food Process Engineering;2018-08-28

2. A Model to tune Modified Atmosphere Conditions of Powdered Infant Formula Packaging;Journal of Food Process Engineering;2016-03-14

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