A novel kimchi container with an atmosphere actively controlled by time-programmed vacuumizing and CO2 flushing-Reference-Cited by-同舟云学术

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A novel kimchi container with an atmosphere actively controlled by time-programmed vacuumizing and CO2 flushing

Published:2018-08-28 Issue:6 Volume:41 Page:e12820
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Lee Hye Lim¹,Park Su Yeon¹,An Duck Soon¹,Lee Dong Sun¹^ORCID

Affiliation:

1. Department of Food Science and Biotechnology; Kyungnam University, 7 Kyungnamdaehak-ro; Masanhappo-gu Changwon 51767 South Korea

Funder

R&D Convergence Centre Support Program of the Ministry of Agriculture, Food and Rural Affairs, Korea

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12820/fullpdf

Reference30 articles.

1. Preservation of green table olives fermented with lactic acid bacteria with probiotic potential under modified atmosphere packaging;Argyri;LWT-Food Science and Technology,2015

2. - Fresh and Processed Meat and Meat Products

3. Effect of modified atmosphere packaging on the microbial development and visible shelf life of a mayonnaise-based vegetable salad;Buick;Journal of the Science of Food and Agriculture,1989

4. Packaging system and probiotic dairy foods;da Cruz;Food Research International,2007

5. Microbiological aspects of modified-atmosphere packaging technology-a review;Farber;Journal of Food Protection,1991

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Reactivity and Quality of Foods Interactive with MA;Modified Atmosphere Packaging of Foods;2021-02-02

2. Improved physical and mechanical properties of food packaging films containing calcium hydroxide as a CO2 adsorbent by stearic acid addition;Food Packaging and Shelf Life;2020-12

3. Application of Physical Gas Absorbers in Manipulating the CO 2 Pressure of Kimchi Package;Journal of Food Science;2018-11-12

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