Effect of modified atmosphere packaging on the microbial development and visible shelf life of a mayonnaise-based vegetable salad
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference16 articles.
1. Microbiological changes in mayonnaise-based salads during storage
2. The microflora of stored coleslaw and factors affecting the growth of spoilage yeasts in coleslaw
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4. The effect of carbon dioxide on bacterial growth and on uptake processes in bacterial membrane vesicles
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