Author:
Brocklehurst T.F.,Lund B.M.
Subject
Microbiology,Food Science
Reference13 articles.
1. Organic acids;Baird-Parker,1980
2. The effect of tartaric acid on the shelf-life of delicatessen salads;Baumgart;Fleischwirtschaft,1980
3. The microflora of stored coleslaw and factors affecting the growth of spoilage yeasts in coleslaw;Brocklehurst;J. Appl. Bacteriol.,1983
4. Cowan and Steel's manual for the identification of medical bacteria;Cowan,1974
5. Yeasts causing spoilage in acetic acid preserves;Dakin;J. Appl. Bacteriol.,1958
Cited by
21 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献