Carbon dioxide equilibrium between product and gas phase of modified atmosphere packaging systems: Exemplified by semihard cheese-Reference-Cited by-同舟云学术

Carbon dioxide equilibrium between product and gas phase of modified atmosphere packaging systems: Exemplified by semihard cheese

Published:2009-06 Issue:3 Volume:92 Page:285-290
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Jakobsen Marianne,Risbo Jens

Publisher

Elsevier BV

Subject

Food Science

Reference15 articles.

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5. The use of CO2 in packaging of fresh red meats and its effect on chemical quality changes in the meat: a review;Jakobsen;Journal of Muscle Foods,2002

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