Author:
Dixon Neil M.,Kell Douglas B.
Subject
Applied Microbiology and Biotechnology,Microbiology
Reference273 articles.
1. Effect of controlled gas atmospheres and temperatures on quality of packaged pork;Adams;Journal of Food Science,1972
2. Micro-electrode measurement of the internal pH of crab muscle fibres;Aickin;Journal of Physiology,1975
3. Inhibitory effects of carbon dioxide and oxygen in amino acid fermentation;Akashi;Journal of Fermentation Technology,1979
4. The response of Saccharomyces cerevisiae to fermentation under carbon dioxide pressure;Arcay-Ledezma;Journal of the Institute of Brewing,1984
5. Pression et microbes;D'Arsonval;Comptes rendus hebdomadaires des séances de l'Académie des sciences,1893
Cited by
423 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献