The inhibition by CO2of the growth and metabolism of micro-organisms

Author:

Dixon Neil M.,Kell Douglas B.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Reference273 articles.

1. Effect of controlled gas atmospheres and temperatures on quality of packaged pork;Adams;Journal of Food Science,1972

2. Micro-electrode measurement of the internal pH of crab muscle fibres;Aickin;Journal of Physiology,1975

3. Inhibitory effects of carbon dioxide and oxygen in amino acid fermentation;Akashi;Journal of Fermentation Technology,1979

4. The response of Saccharomyces cerevisiae to fermentation under carbon dioxide pressure;Arcay-Ledezma;Journal of the Institute of Brewing,1984

5. Pression et microbes;D'Arsonval;Comptes rendus hebdomadaires des séances de l'Académie des sciences,1893

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