High Pressure Extraction of Astaxanthin from Shrimp Waste (Penaeus VannameiBoone): Effect on Yield and Antioxidant Activity-Reference-Cited by-同舟云学术

High Pressure Extraction of Astaxanthin from Shrimp Waste (Penaeus VannameiBoone): Effect on Yield and Antioxidant Activity

Author:

Li Jianping¹²,Sun Wei¹²,Ramaswamy Hosahalli S.³,Yu Yong¹²,Zhu Songming¹²,Wang Jing¹²,Li Huanhuan¹²

Affiliation:

1. College of Biosystems Engineering and Food Science; Zhejiang University; Hangzhou 310058 China

2. Key Laboratory of Equipment and Informatization in Environment Controlled Agriculture; Ministry of Agriculture; Hangzhou 310058 China

3. Department of Food Science and Agricultural Chemistry; McGill University; St-Anne-de-Bellevue Québec H9X 3V9 Canada

Funder

National Science Foundation of PR China

Doctoral Fund Program of China Educational Ministry

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

Reference37 articles.

4. Technological process of ultrahigh-pressure extraction of saponins from Panaxquinquefolius;Chen;Trans. Chinese Soc. Agric. Eng. (in Chinese),2005

Cited by 48 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献