Supercritical carbon dioxide extraction of polyunsaturated fatty acids from Northern shrimp (Pandalus borealis Kreyer) processing by-products-Reference-Cited by-同舟云学术

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Supercritical carbon dioxide extraction of polyunsaturated fatty acids from Northern shrimp (Pandalus borealis Kreyer) processing by-products

Published:2012-02 Issue:4 Volume:130 Page:853-858
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Treyvaud Amiguet Virginie,Kramp Kari L.,Mao JinQin,McRae Calum,Goulah Andrew,Kimpe Linda E.,Blais Jules M.,Arnason John T.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

1. The microtitration of total fatty acids of serum, with notes on the estimation of triglycerides;Albrink;Journal of Lipid Research,1959

2. Boisset, K. (2009). FAO’s shrimp market report: January 2009. from Retrieved 04.10.09.

3. Polychlorinated biphenyls (PCBs) contamination and aryl hydrocarbon receptor (AhR) agonist activity of omega-3 polyunsaturated fatty acid supplements: Implications for daily intake of dioxins and PCBs;Bourdon;Food and Chemical Toxicology,2010

4. Fractionation of fish oil with supercritical carbon dioxide;Corrêa;Journal of Food Engineering,2008

5. Acid hydrolysis of shrimp-shell wastes and the production of single cell protein from the hydrolysate;Ferrer;Bioresource Technology,1996

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