Fractionation of fish oil with supercritical carbon dioxide

Author:

Corrêa Ana Paula Antunes,Peixoto Camila Arantes,Gonçalves Lireny Aparecida Guaraldo,Cabral Fernando Antonio

Publisher

Elsevier BV

Subject

Food Science

Reference22 articles.

1. Purification of polyunsaturated fatty acid esters from tuna oil with supercritical fluid chromatography;Alkio;J. Am. Oil Chem. Soc.,2000

2. AOCS – American Oil Chemist’s Society. Physical and Chemical Characteristics of Oils, Fats and Waxes Table of Contents, 2 (1997) 54–55, 60, 66, 71–72, 83.

3. Carbon Dioxide: International Thermodynamic Tables of the Fluid Stat;Angus,1976

4. Phase equilibria of fish oil in sub- and supercritical carbon dioxide;Borch-Jensen;Fluid Phase Equilib.,1997

5. An improved equation for predicting the solubility of vegetable oils in supercritical carbon dioxide;Del Valle;Ind. Eng. Chem. Res.,1998

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