Phase equilibria of fish oil in sub- and supercritical carbon dioxide-Reference-Cited by-同舟云学术

Phase equilibria of fish oil in sub- and supercritical carbon dioxide

Published:1997-11 Issue:1-2 Volume:138 Page:179-211
ISSN:0378-3812
Container-title:Fluid Phase Equilibria
language:en
Short-container-title:Fluid Phase Equilibria

Author:

Borch-Jensen Christina,Mollerup Jørgen

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,General Physics and Astronomy,General Chemical Engineering

Reference20 articles.

1. Fish oils in nutrition;Stansby,1990

2. Supercritical processing of fish oils: data evaluation and assessment;Borch-Jensen,1995

3. Phase equilibrium study for the separation and fractionation of fatty oil components using supercritical carbon dioxide;Bharath;Fluid Phase Equilib.,1992

4. Phasengleichgewichte in Anwesenheit komprimierter Gase und ihre Bedeutung bei der Trennung schwerflüchtiger Stoffe, Habilitationsschrift;Brunner,1978

5. Anwendungsmöglichkeiten der Gasextraktion im Bereich der Fette und Öle;Brunner;Fette, Seifen, Anstrichm.,1986

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Supercritical CO 2 extraction and quality comparison of lipids from Yellowtail fish ( Seriola quinqueradiata ) waste in different conditions;Journal of Food Processing and Preservation;2020-09-11

2. Differential Impact of Sex on Seasonal Changes in Mantle and Tentacle Phospholipids and Triacylglycerols inSepia officinalis;Lipids;2019-02

3. The encapsulation of low viscosity omega-3 rich fish oil in polycaprolactone by supercritical fluid extraction of emulsions;The Journal of Supercritical Fluids;2017-10

4. Substrates emulsification process to improve lipase-catalyzed sardine oil glycerolysis in different systems. Evaluation of lipid oxidation of the reaction products;Food Research International;2017-10

5. Supercritical carbon dioxide as solvent in the lipase-catalyzed ethanolysis of fish oil: Kinetic study;Journal of CO2 Utilization;2017-01